NEW STEP BY STEP MAP FOR SAUCE PEN

It is simply an emulsification—egg yolks and butter Slash by means of with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Imagine it for a free mayonnaise, necessitating only an abundance of whisking and also a thorough hand with the heat to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. �